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Rosemary Redskin Potatoes Recipe

Name: Rosemary Redskin Potatoes
Ingredients: 4 tsp Extra virgin olive oil; 1 lb Red Skin Potatoes; 1 tsp Rosemary; 1 tsp Garlic; 1/2 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.38 view details

4 tsp Extra virgin olive oil
1 lb Red Skin Potatoes
1 tsp Rosemary
1 tsp Garlic
1/2 tsp Salt
1/4 tsp Pepper

Directions

Preheat oven to 425 degrees Pour extra virgin olive oil in a 9 x 13 pan Cut potatoes into 3/4 inch cubes Combine ingredients with oil and toss in potatoes till coated.
Bake 25-35 min.

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Amount Per Recipe	%DV
Recipe Size 478g
Calories 431
Calories from Fat 165	38%
Total Fat 18.67g	23%
Saturated Fat 2.72g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1210mg	50%
Potassium 1902mg	54%
Total Carbs 58.34g	16%
Dietary Fiber 12.0g	40%
Sugars 0.03g	0%
Protein 11.93g	19%

Rosemary Redskin Potatoes Recipe

Ingredients