Rosemary Parsley Sausage Cheese Balls Recipe

Name: Rosemary Parsley Sausage Cheese Balls
Ingredients: 3 c. Bisquick; 1 lb Bulk pork sausage; 4 c. Shredded Cheddar cheese (16 ounces); 1/2 c. Parmesan cheese; 1/4 c. Fresh rosemary, minced,; 1/2 tsp Dry rosemary; 1/4 c. Fresh parsley, minced -or possibly-; 1/2 tsp Dry parsley flakes; 1/2 c. Onion, finely minced; 1 x -(up to); 2 x Large eggs, lightly beaten, as needed

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.20 view details

3 c. Bisquick
1 lb Bulk pork sausage
4 c. Shredded Cheddar cheese (16 ounces)
1/2 c. Parmesan cheese
1/4 c. Fresh rosemary, minced,
1/2 tsp Dry rosemary
1/4 c. Fresh parsley, minced -or possibly-
1/2 tsp Dry parsley flakes
1/2 c. Onion, finely minced
1 x -(up to)
2 x Large eggs, lightly beaten, as needed

Directions

Grease cookie sheets lightly with vegetable spray. Mix all ingredients thoroughly. Shape mix into 1-inch balls. Preheat oven to 350 degrees, 20-25 or possibly till brown. Remove immediately from pan. Serve hot.
Yield:About 61/2 dozen appetizers.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 12 servings
Calories 433
Calories from Fat 261	60%
Total Fat 29.38g	37%
Saturated Fat 13.54g	54%
Trans Fat 0.08g
Cholesterol 106mg	35%
Sodium 938mg	39%
Potassium 223mg	6%
Total Carbs 21.28g	6%
Dietary Fiber 1.3g	4%
Sugars 4.09g	3%
Protein 20.3g	32%

Rosemary Parsley Sausage Cheese Balls Recipe

Ingredients