Rosemary & Orange Roast Chicken Recipe

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Servings: 8
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Ingredients

Cost per serving $0.71 view details

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large roasting pan, toss carrots and celery along with the chicken giblets.
  3. In a small glass bowl, combine rosemary, olive oil, orange juice, garlic, oregano, salt & pepper. Whisk together and rub all over the chicken, under the skin and inside the cavity.
  4. Sprinkle with more salt and pepper. Pour about 2 cups of water into the roasting pan and place in the oven.
  5. Bake until the chicken is golden and juices run clear, approximately 40 minutes.
  6. **NOTE: check periodically to make sure the broth has not evaporated. If necessary, add another 1-2 cups of water.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 8 servings
Calories 385  
Calories from Fat 256 66%
Total Fat 28.45g 36%
Saturated Fat 7.41g 30%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 119mg 5%
Potassium 341mg 10%
Total Carbs 1.73g 0%
Dietary Fiber 0.6g 2%
Sugars 0.67g 0%
Protein 28.88g 46%
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