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Rosemary Garlic Hasselback Potatoes Recipe

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Rosemary Garlic Hasselback Potatoes
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Ingredients

  • 5 Russet or Yukon gold Potatoes, scrubbed, patted dry, but not peeled
  • 4 Tablespoons olive oil- divided
  • 8 garlic cloves Garlic Cloves- thinly slice lengthwise
  • 6 sprigs Rosemary
  • Salt and pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1159g
Calories 1415  
Calories from Fat 511 36%
Total Fat 57.97g 72%
Saturated Fat 9.15g 37%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 68mg 3%
Potassium 4714mg 135%
Total Carbs 212.03g 57%
Dietary Fiber 22.7g 76%
Sugars 6.81g 5%
Protein 25.09g 40%
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