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Rosemary Asiago Potato Stacks Recipe

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Rosemary Asiago Potato Stacks
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Ingredients

  • 3 russet potatoes (about 2 1/2 pounds), peeled and thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoon extra virgin olive oil
  • 3 tablespoons minced shallots
  • 2 teaspoons minced garlic
  • 2 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup grated Asiago cheese, plus additional to top each stack

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 732g
Calories 985  
Calories from Fat 449 46%
Total Fat 51.01g 64%
Saturated Fat 18.65g 75%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1204mg 50%
Potassium 2819mg 81%
Total Carbs 123.88g 33%
Dietary Fiber 9.8g 33%
Sugars 4.03g 3%
Protein 15.15g 24%
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