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Rosemary and Three Cheese Quick Bread Recipe

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Rosemary and Three Cheese Quick Bread
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Ingredients

  • 2 cups unbleached all-purpose flour
  • ½ Tablespoon dried crushed rosemary
  • 1 teaspoon baking powder
  • 2 Tablespoons dried buttermilk
  • 1 cup water
  • 1 teaspoon baking soda
  • ½ cup 2% milk
  • 1 teaspoon kosher salt
  • 2 large eggs
  • ⅔ cup shredded Parmesan, Romano and Asiago Cheese blend (I used Kraft)
  • cheese + 2 tablespoons more (for the top)
  • 2 tablespoons (1 oz) melted unsalted butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 783g
Calories 1345  
Calories from Fat 351 26%
Total Fat 39.73g 50%
Saturated Fat 20.59g 82%
Trans Fat 0.0g  
Cholesterol 491mg 164%
Sodium 5080mg 212%
Potassium 643mg 18%
Total Carbs 199.59g 53%
Dietary Fiber 7.5g 25%
Sugars 9.34g 6%
Protein 43.49g 70%
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