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Rose Water Syrup Recipe

by Global Cookbook

Ingredients

1 c. Water 1/2 c. Sugar

1 1/2 Tbsp. Lemon juice 1 tsp Rose water or possibly rum extract

Directions

1. Combine water and sugar in small saucepan. Bring to boil, then simmer till syrupy, about 5 min. Stir in lemon juice and rose water.
2. Cold completely.

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