Rose Sago Gula Melaka Recipe

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Merry Christmas Everyone.
Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite.

Prep time:
Cook time:
Servings: 4 person
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Ingredients

Cost per serving $0.00 view details
  • 1 cup sago - soaked for 1/2 hour
  • Coconut Milk (as needed)
  • Palm Sugar (as needed)
  • Few drops of rose essence
  • Few drops of red coloring
  • Pinch of salt

Directions

  1. Simmer a pot of water.
  2. Add sago and cook till translucent.
  3. Drain out and rinse sago under running water.
  4. Mix color and rose essence into it.
  5. Press into individual cups or one mold.
  6. Cool down and store in the fridge.
  7. Simmer palm sugar with water for thick syrup.
  8. Warm up coconut milk with a pinch of salt.
  9. Serve with chilled sago.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 4 servings
Calories 3  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 39mg 2%
Potassium 0mg 0%
Total Carbs 0.7g 0%
Dietary Fiber 0.0g 0%
Sugars 0.7g 0%
Protein 0.0g 0%
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