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Add a photoServings: 12
Ingredients
- 3 env unflavoured gelatin
- 2 c. Sugar
- 1 c. Water
- 1/2 tsp Good rose flavouring
- Red food colouring
- 1 c. Icing sugar, or possibly more, mixed with
- 1 c. Corn starch, or possibly more
Directions
- Bring gelatin, sugar, and water to boil, then simmer for 20 min. Add in rose flavouring and a few drops of colouring. Strain into buttered pan and refrigerate24 hrs.
- Turn out onto slab covered with 1/2 icing sugar mixed with 1/2 cornstarch.
- Cut into 1' squares, being careful not to let them touch each other (or possibly they stick!). Roll each in sugar mix, and pack in an air-tight tin with remainder of sugar mix.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 249 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 30mg | 1% |
| Total Carbs 59.64g | 16% |
| Dietary Fiber 0.4g | 1% |
| Sugars 38.36g | 26% |
| Protein 1.59g | 3% |
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