Root Beer Cake Recipe

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Prep time:
Cook time:
Servings: 20


Cost per serving $0.24 view details


  1. Cake: Beat butter and sugar until creamy. Beat in eggs.
  2. Combine flour, baking powder and salt. Add dry ingredients to the egg mixture. Beat in root beer.
  3. Pour into a 13 x 9 x 2 inch baking pan. Spread marshmallow over batter. Bake at 375 degrees for 35 minutes.
  4. Frosting: Beat heavy whipping cream until soft peaks form Set aside. Mix sugar, allspice, cinnamon and A & W root beer. Add sugar mixture to heavy whipping cream, mix well.
  5. Spread over cake.
  6. Spread root beer candy over the frosting.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 20 servings
Calories 165  
Calories from Fat 65 39%
Total Fat 7.39g 9%
Saturated Fat 4.46g 18%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 348mg 14%
Potassium 26mg 1%
Total Carbs 23.09g 6%
Dietary Fiber 0.4g 1%
Sugars 12.78g 9%
Protein 2.06g 3%
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