Root Beer Cake Recipe

click to rate
1 vote | 256 views
Prep time:
Cook time:
Servings: 20
Tags:

Ingredients

Cost per serving $0.24 view details

Directions

  1. Cake: Beat butter and sugar until creamy. Beat in eggs.
  2. Combine flour, baking powder and salt. Add dry ingredients to the egg mixture. Beat in root beer.
  3. Pour into a 13 x 9 x 2 inch baking pan. Spread marshmallow over batter. Bake at 375 degrees for 35 minutes.
  4. Frosting: Beat heavy whipping cream until soft peaks form Set aside. Mix sugar, allspice, cinnamon and A & W root beer. Add sugar mixture to heavy whipping cream, mix well.
  5. Spread over cake.
  6. Spread root beer candy over the frosting.

Toolbox

Add the recipe to which day?
« Today - Aug 29 »
Today - Aug 29
Aug 30 - Sep 05
September 6 - 12
September 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 20 servings
Calories 165  
Calories from Fat 65 39%
Total Fat 7.39g 9%
Saturated Fat 4.46g 18%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 348mg 14%
Potassium 26mg 1%
Total Carbs 23.09g 6%
Dietary Fiber 0.4g 1%
Sugars 12.78g 9%
Protein 2.06g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment