Romaine with Toasted Nuts and Seeds Recipe

• 3 T whole almonds, coarsely chopped
• 1 T pumpkin seeds or pepitas
• 1 1/2 tsp sesame seeds
• pinch of red pepper flakes
• 3 T olive oil
• 1 1/2 T lemon juice
• 1 tsp balsamic vinegar
• salt
• pepper
• 3 1/2 c Romaine (about one head chopped or 1 bag)
• 3/4 c fresh dill, chopped
• 3/4 c fresh basil, chopped
• 1/2 c fresh cilantro, chopped
• 1 1/2 oz goat cheese (I used plain, but you can use herbed or flavored if you'd like)

Directions