Romaine With Cabrales Dressing And Chile Strips Recipe

• 2 sm Heads Romaine lettuce
• 2 sm Tomatoes, cut into wedges
• 2/3 c. Cabrales cheese
• 1/2 bn Minced fresh oregano
• 1 bn Minced garlic chives
• 1 x Lime, juiced
• 1 c. Spanish extra virgin olive oil
• 1 x Egg
• 2 Tbsp. Water
• 4 lrg Poblano chiles, seeded and cut into 1/2-inch strips
• 1/4 c. Cornmeal
• 1/4 c. Vegetable oil
•     Salt

Directions