Rolls From Sourdough Starter Recipe

Name: Rolls From Sourdough Starter
Ingredients: 2 c. All-purpose flour; 1/4 tsp Baking soda; 2 tsp Baking pwdr; 1/4 tsp Salt; 1 c. Sourdough starter; 1/4 c. Vegetable oil

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.12 view details

2 c. All-purpose flour
1/4 tsp Baking soda
2 tsp Baking pwdr
1/4 tsp Salt
1 c. Sourdough starter
1/4 c. Vegetable oil

Directions

Combine dry ingredients, mixing well. Stir in sourdough starter and oil.
Turn dough out on a floured surface. Knead till smooth and elastic, about 8-10 min. Shape dough into 2-inch balls. Place in greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees for 15-17 min.

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 12 servings
Calories 179
Calories from Fat 46	26%
Total Fat 5.17g	6%
Saturated Fat 0.47g	2%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 427mg	18%
Potassium 50mg	1%
Total Carbs 28.11g	7%
Dietary Fiber 1.2g	4%
Sugars 0.76g	1%
Protein 4.72g	8%

Rolls From Sourdough Starter Recipe

Ingredients