Rolled Round Steak Recipe

Name: Rolled Round Steak
Ingredients: 1 round steak; Extra virgin olive oil; 1 garlic clove; Salt and pepper; 1 lg. carrot, sliced; 1 sm. zucchini, sliced; 2 hard boiled large eggs, sliced; 2 (15 ounce) pizza sauce; Peanut oil

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.52 view details

1 round steak
Extra virgin olive oil
1 garlic clove
Salt and pepper
1 lg. carrot, sliced
1 sm. zucchini, sliced
2 hard boiled large eggs, sliced
2 (15 ounce) pizza sauce
Peanut oil

Directions

Flatten steak. Beat well. Press garlic clove over steak. Add in a couple drops of extra virgin olive oil (rub in steak). Add in salt and pepper to taste. Add in sliced carrots, zucchini and large eggs (spread down the middle of the steak). Roll and tie the steak with 3 or possibly 4 pcs of kite string. Brown well. (Heat pan first, then add in a little peanut oil, then steak.) Pour pizza sauce over steak. Cover and cook 1 hour in 375 oven.

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Amount Per Serving	%DV
Serving Size 558g
Recipe makes 2 servings
Calories 322
Calories from Fat 88	27%
Total Fat 9.74g	12%
Saturated Fat 3.43g	14%
Trans Fat 0.0g
Cholesterol 199mg	66%
Sodium 869mg	36%
Potassium 1815mg	52%
Total Carbs 42.74g	11%
Dietary Fiber 10.0g	33%
Sugars 10.44g	7%
Protein 15.86g	25%

Rolled Round Steak Recipe

Ingredients