Roll-Up Eggplant Lasagna Recipe

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Ingredients

  • 1 small eggplant
  • 2 cups shredded cheese; divided (I used jalapeño jack, you can use any other per your choice)
  • 1 large onion (sliced thin and long)
  • 1 tsp red crushed pepper (or per taste)
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic salt
  • regular salt - for sprinkling on eggplant
  • black pepper- for sprinkling on eggplant
  • 1/2 tsp Italian seasoning
  • 2 tbsp olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 765g
Calories 1305  
Calories from Fat 911 70%
Total Fat 103.47g 129%
Saturated Fat 51.79g 207%
Trans Fat 0.01g  
Cholesterol 239mg 80%
Sodium 1433mg 60%
Potassium 1312mg 37%
Total Carbs 37.85g 10%
Dietary Fiber 15.4g 51%
Sugars 15.92g 11%
Protein 62.13g 99%
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