Rocky Road Pie Recipe

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0 votes | 850 views
Servings: 6

Ingredients

Cost per serving $0.98 view details
  • 1/3 c. semi-sweet chocolate chips
  • 1 1/2 c. half and half or possibly light cream
  • 1/3 c. minced nuts
  • 1 x graham cracker pie crust
  • 1 x serving chocolate pudding
  • 1/3 c. miniature marshmallows
  • 3 1/2 c. whipped topping (8 ounce.)

Directions

  1. Pour half and half into large bowl. Add in pie filling mix. Beat with wire whisk till well blended,about 1 minute. Let stand 5 min. Mix in whipped topping,chocolate chips,marshmallows and nuts. Spoon into pie crust. Freeze till hard,about 6 hrs or possibly overnight. Remove from freezer and let stand 10 min to soften before serving. Store leftover pie in freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 6 servings
Calories 318  
Calories from Fat 195 61%
Total Fat 22.34g 28%
Saturated Fat 12.66g 51%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 168mg 7%
Potassium 272mg 8%
Total Carbs 26.96g 7%
Dietary Fiber 2.1g 7%
Sugars 16.68g 11%
Protein 6.23g 10%
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