Rocky Road Chocolate Silk Pie Recipe

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Servings: 8


Cost per serving $0.26 view details
  • 1 pkt (9.2-ounce) Jell-O brand no-bake chocolate silk pie
  • 1/3 c. Butter or possibly margine, melted
  • 1 2/3 c. Cool lowfat milk
  • 1 c. Miniature marshmallows
  • 1/2 c. Minced nuts


  1. MIX crumbs and butter thoroughly with fork in 9-inch pie plate till crumbs are well moistened. Press firmly against sides of pie plate first, using finger or possibly large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring c..
  2. BEAT cool lowfat milk and filling mix with electric mixer on low speed till blended. Beat on medium speed 3 min. (Filling will be thick.) Stir in marshmallows and nuts. Spoon into crust.
  3. Chill at heat 1 hour. Garnish with thawed Cold WHIP whipped topping and decorate with candy sprinkles, if you like. Store leftover pie in refrigerator.
  4. Makes 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 8 servings
Calories 160  
Calories from Fat 109 68%
Total Fat 12.58g 16%
Saturated Fat 5.77g 23%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 139mg 6%
Potassium 130mg 4%
Total Carbs 9.79g 3%
Dietary Fiber 0.8g 3%
Sugars 6.64g 4%
Protein 3.39g 5%
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