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Ingredients
- 1 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla
- 2 large eggs
- 1 2/3 cups flour
- 1/3 cup Dutch process cocoa powder
- 3 cups chocolate chips
- 1 cup roasted salted whole almonds, chopped
- 1 cup miniature marchmallows
Directions
- Preheat the oven to 350 F
- Lightly grease a 9x13 inch, 11x11 inch, or similar-sized pan.
- Cream together the butter, both of the sugars, baking powder, salt, and vanilla.
- Beat in the eggs.
- Stir in the flour, cocoa, 2 cups of the chocolate chips, and the almonds
- Pat the dough into the prepared pan.
- Bake the bars for 15 minutes, or until they are set around the edge but still soft in the center.
- Sprinkle with the remaining 1 cup of the chocolate chips and the marshmallows
- Bake until they soften, about 3 minutes more.
- Remove from the oven
- Cool completely before cutting into bars
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 24 servings | |
| Calories 262 | |
| Calories from Fat 134 | 51% |
| Total Fat 15.18g | 19% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 185mg | 8% |
| Potassium 116mg | 3% |
| Total Carbs 28.3g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.61g | 13% |
| Protein 3.65g | 6% |
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