Robert's Chocolate Almond Coconut Pie Recipe

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Servings: 10


Cost per serving $0.73 view details


  1. Prepare piecrust according to package directions; bake till lightly browned. Cold completely. In medium saucepan, combine sugar and cornstarch; blend well. Stir in lowfat milk; cook over medium heat till mix thickens and boils (12-15 minutes.), stirring constantly. Remove from heat.
  2. Add in chocolate chips and almond extract; stir till chips are melted and mix is smooth. Cover surface of chocolate mix with plastic wrap.
  3. Chill 45-60 min, or possibly till mix reaches room temperature. In medium bowl, combine coconut and cream of coconut; mix well. Chill for 15 min. In small bowl, combine whipping cream and powdered sugar: beat till soft peaks form. Fold 1/2 c. whipped cream into cooled chocolate mix; blend well. Spoon 1/2 of chocolate mix into crust-lined pan. Carefully spoon chilled coconut mix over chocolate mix. Spread remaining chocolate mix over coconut mix. Garnish with the remaining whipped cream; sprinkle with almonds. Chill till serving time. Store in refrigerator.
  4. Makes 9-10 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 10 servings
Calories 248  
Calories from Fat 156 63%
Total Fat 18.33g 23%
Saturated Fat 11.44g 46%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 35mg 1%
Potassium 291mg 8%
Total Carbs 23.28g 6%
Dietary Fiber 4.1g 14%
Sugars 12.52g 8%
Protein 5.26g 8%
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