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Roasted Za’atar Tilapia Recipe with Pickled Cucumbers Recipe

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Roasted Za’atar Tilapia Recipe with Pickled Cucumbers
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Ingredients

  • 3 tbsp rice vinegar ½ tsp honey ⅛ tsp salt 2 tbsp minced flat-leaf parsley 1 cup thinly sliced English cucumber (peel on) The fish:
  • 4 (3 oz. each) tilapia fillets 6 tsp olive oil 4 tsp za’atar ¼ tsp salt Instructions The pickled cucumbers:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 45g
Calories 9  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 33mg 1%
Total Carbs 0.42g 0%
Dietary Fiber 0.0g 0%
Sugars 0.18g 0%
Protein 0.0g 0%
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