roasted winter vegetables with fresh thyme Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 109g
Calories 46  
Calories from Fat 2 4%
Total Fat 0.22g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 352mg 10%
Total Carbs 10.45g 3%
Dietary Fiber 3.1g 10%
Sugars 6.29g 4%
Protein 1.39g 2%
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