Roasted Vegetable Succotash Recipe

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans.

Contemporary cooks, like their colonial counterpart's, know that roasting brings out the best in most foods, so we could surmise that our forebears might have roasted their succotash. In any case, this terrific side dish is even better since you can make it ahead.