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Roasted Vegetable Salad with Honey Citrus Vinaigrette Recipe

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Roasted Vegetable Salad with Honey Citrus Vinaigrette
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Ingredients

  • 1 pkg. Sweet Red Kapia Peppers - sweet, mild pepper
  • 1 8oz. container baby bella mushrooms
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 bunch carrots, stems removed
  • 1 bunch asparagus, bottoms trimmed
  • Baby Romaine Leaves
  • Honey Citrus Vinaigrette:
  • Juice of 1 lime
  • Juice of 2 Ojai Pixie Tangerines
  • 2 Tbsp. Honey
  • 1/2 tsp. cumin
  • 1/16 tsp. chili powder
  • 1/16 tsp. cayenne
  • 1/2 tsp. granulated sugar
  • 1/8 cup rice vinegar, unseasoned*
  • 1/2 cup canola or olive oil*

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 638g
Calories 1241  
Calories from Fat 973 78%
Total Fat 110.13g 138%
Saturated Fat 8.2g 33%
Trans Fat 0.44g  
Cholesterol 0mg 0%
Sodium 101mg 4%
Potassium 1706mg 49%
Total Carbs 66.31g 18%
Dietary Fiber 8.6g 29%
Sugars 48.26g 32%
Protein 8.72g 14%
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