Roasted Vegetable Puttanesca Pasta Recipe

Savory, salt and briny, this wonderful Roasted Vegetable Puttanesca Pasta is easy enough for a casual night and impressive enough for It’s not too surprising that this is the fourth puttanesca-inspired recipe on Cookin’ Canuck. I’m a sucker for anything salty, briny with those ever-welcome “umami” flavors. It all started with puttanesca shrimp bowls, then quickly moved to puttanesca cauliflower and a chicken and spaghetti squash recipe with…you guessed it…puttanesca If you’re unfamiliar with puttanesca, it’s a classic Italian sauce that combines crushed tomatoes, capers, olives and anchovies. I promise that there’s no reason to run away from the anchovies in this sauce. They practically melt into the hot olive oil and…