roasted vegan hot dogs Recipe

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Ingredients

  • 4 jumbo carrots
  • 1 1/2 tablespoons natural ketchup
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon raw, unfiltered apple cider vinegar
  • 1/2 teaspoon naturally-brewed tamari soy sauce
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 4 whole grain hot dog buns
  • 2-ounce hot dog on 1.5-ounce bun with 1 teaspoon ketchup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 266g
Calories 244  
Calories from Fat 129 53%
Total Fat 14.63g 18%
Saturated Fat 2.04g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2204mg 92%
Potassium 858mg 25%
Total Carbs 29.05g 8%
Dietary Fiber 7.5g 25%
Sugars 15.7g 10%
Protein 3.14g 5%
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