Roasted Turkey Recipe

Roasted Turkey

What is better than a beautiful bird on the table? There is nothing better than this! A fresh bird, brining it and letting it rest for 1 to 1 1/2 hours after roasting are the keys to the perfect bird….

Roasted Turkey

First off, brine the turkey using Monday’s recipe, go ahead, I’ll wait right here….

After the turkey has brined for 16-24 hours, remove it from the brining bag and rinse the turkey thoroughly inside and out or let it sit in the sink with water for 15 minutes.

Preheat the oven to 275 degrees. Place the turkey, breast side up on a rack in a large roasting pan. Tuck the wings and legs under the bird, tie down if necessary. Cover the turkey entirely and tightly with heavy-duty…