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Roasted Tomato, Garlic and Pepper Sauce for a Romantic Dinner (and an SRC reveal) Recipe

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Roasted Tomato, Garlic and Pepper Sauce for a Romantic Dinner (and an SRC reveal)
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Ingredients

  • 5 lbs. Roma tomatoes
  • 1 head of garlic (divide and peel cloves)
  • 2 T. extra virgin olive oil
  • 1/2 t. coarse ground pepper
  • 1/2 t. coarse sea salt
  • 1/2 c. red wine
  • 3 T. brown sugar
  • 1 t. salt
  • 2 T. balsamic vinegar
  • 1 t. fresh ground pepper
  • 1/2 c. fresh Italian parsley, chopped
  • 1 T. dried herbs like basil, parsley, oregano or a mixed blend
  • Add these ingredients to the pot. Simmer for 45-50 minutes, stirring occasionally. While this is cooking, start the meat mixture below.
  • Meat Mixture
  • 1 lb. ground sirloin
  • 1 lb. mild Italian sausage
  • 1/4 c. diced onion
  • 4 carrots, shredded (I ended up with about 3/4 cups.)
  • 8 oz. baby portabella mushrooms, sliced
  • 1/2 c. chopped fresh Italian parsley
  • 1/2 t. red pepper flakes

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