Roasted Tomato and Eggplant Pasta Sauce Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3999g
Calories 1292  
Calories from Fat 335 26%
Total Fat 38.28g 48%
Saturated Fat 10.02g 40%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 939mg 39%
Potassium 8519mg 243%
Total Carbs 183.93g 49%
Dietary Fiber 79.1g 264%
Sugars 96.03g 64%
Protein 41.32g 66%
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