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Roasted Tomatillo and Garlic Salsa Recipe

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Roasted Tomatillo and Garlic Salsa
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Ingredients

  • 1 lb tomatillos, husks removed
  • 3 large garlic cloves
  • 3 jalapeno peppers, seeds removed
  • 1 heaping tablespoon fresh cilantro paste
  • 1/2 cup water
  • juice of 1/2 lime
  • 1 teaspoon salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 646g
Calories 174  
Calories from Fat 41 24%
Total Fat 4.92g 6%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2337mg 97%
Potassium 1356mg 39%
Total Carbs 33.21g 9%
Dietary Fiber 10.0g 33%
Sugars 19.61g 13%
Protein 5.47g 9%
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