Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce Recipe
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Sweet potatoes take on a whole new Southern meaning with, apples, bourbon & brown sugar - some spices & honey
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Current recipe picture |
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The Golden Delicious apples seem to absorb the lemon juice as they retain their pale beauty
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First roast the sweets 'til they weep. then peel & slice them
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Arrange the sweets and apples in an alternating fashion...
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You're making a praline sauce here - just a couple of minutes will do the trick
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Drizzle the sauce carefully over the apples and sweets
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Roast the glazed sweets and apples a while longer
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Baste the dish once to glaze the nuts
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The finished dish is a treat - especially surprising to those who are tired of the same old sweet potatoes. As good as they are - this is outstanding!
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Old Glory & The Flag of Michigan
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