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Roasted Sweet Peppers Salsa Recipe

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Roasted Sweet Peppers Salsa
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Ingredients

  • 15 (about 350 grams) Mini Sweet Peppers, halved and seeded

  • 2 Roma Tomatoes, halved and seeded

  • 4 cloves Garlic, whole and peeled
  • 
½ Yellow or White Onion, roughly chopped

  • 1 Tbsp Vegetable Oil

  • 2 Serrano Chilies, seeded and chopped
  • A handful of Cilantro, chopped
  • 1 Lime, juiced

  • Sea Salt to taste
  • Freshly Ground Pepper
  • 2 to 3 Tbsp Extra-Virgin Olive Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 240g
Calories 476  
Calories from Fat 422 89%
Total Fat 47.8g 60%
Saturated Fat 5.73g 23%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 413mg 12%
Total Carbs 14.67g 4%
Dietary Fiber 3.6g 12%
Sugars 4.49g 3%
Protein 2.3g 4%
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