Roasted Red Pepper Spread Sandwiches Recipe

• 1/2 cup finely chopped seeded cucumber
• 1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped
• 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
• 1/3 cup (about 3 ounces) block-style fat-free cream cheese, softened
• 3 tablespoons minced red onion
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 8 (1 1/2-ounce) slices whole-grain bread
• 8 romaine lettuce leaves

Directions