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Roasted Red Pepper Soup - Recipe Cost

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3 Cups Canned Roasted Red Peppers- reserve 1 cup and cut into small dice (or make your own roasted Red peppers)

2 Bay Leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp Olive Oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 1/2 Tsp Curry Powder	3/8 teaspoon	$3.49 per 6 ounces	$0.02
2 Tsp Cilantro	1/2 teaspoon	$1.09 per cup	$0.01
1 Onion - diced	1/4 onion	$0.79 per pound	$0.05
2 Carrots - diced	1/2 carrots	$1.49 per pound	$0.10
3 Celery - diced	3/4 celery	$1.99 per pound	$0.13
3 Cloves Garlic	3/4 garlic cloves	$4.00 per pound	$0.02
2 Tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 Tbsp Lemon Juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 Cups Vegetable Broth	1/4 cup	$3.69 per 32 ounces	$0.24
1/2 Cup Chicken Broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
Total per Serving			$0.72
Total Recipe			$2.88