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Roasted Red Pepper Sauce Recipe

Name: Roasted Red Pepper Sauce
Ingredients: 1 jar roasted red peppers; (probably about 12 ounces); Or possibly roast your own.; 1 handf basil; 1/2 handf italian parsley; 4 x Heads of garlic-- make which; 4 x Cloves for normal people; 1/2 c. Stock (if necessary to Thin)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.31 view details

1 jar roasted red peppers
Â Â (probably about 12 ounces)
Â Â Or possibly roast your own.
1 handf basil
1/2 handf italian parsley
4 x Heads of garlic-- make which
4 x Cloves for normal people
1/2 c. Stock (if necessary to Thin)

Directions

Process the above in a food processor till smooth. Toss with 1 lb. cooked pasta of your choice and serve. If you chill it first, be sure to get it to room temperature before tossing. It probably freezes well, but I haven't tried it.

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Amount Per Recipe	%DV
Recipe Size 230g
Calories 50
Calories from Fat 8	16%
Total Fat 0.89g	1%
Saturated Fat 0.31g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 401mg	17%
Potassium 303mg	9%
Total Carbs 9.29g	2%
Dietary Fiber 2.6g	9%
Sugars 2.5g	2%
Protein 3.01g	5%

Roasted Red Pepper Sauce Recipe

Ingredients