Roasted Red Pepper Lasagna Recipe

• 1 Tbsp. extra virgin olive oil
• 1 x onion, minced
• 4 clv garlic, chopped
• 2 x carrot, peeled, and, diced
• 3 c. sliced mushroom
• 1 1/2 tsp dry oregano
• 1 tsp dry thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp warm pepper flakes
• 2 x 10 ounce can tomato, minced
• 1 x 313 ml jar roasted red pepper, liquid removed, and, minced
• 1/4 c. tomato, paste
• 2 Tbsp. white wine vinegar
•     Noodles And Spinach
• 8 ounce flat spinach lasagna noodles, (about 12)
• 1 x 10 ounce bag fresh spinach, trimmed
•     Bechamel Sauce
• 1/4 c. butter
• 1/2 c. all purpose flour
• 4 c. lowfat milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp nutmeg
• 1 c. shredded asiago cheese
• 1/2 c. freshly grated parmesan cheese

Directions