This is a print preview of "Roasted Red Pepper Dipping Sauce" recipe.

Roasted Red Pepper Dipping Sauce Recipe
by Global Cookbook

Roasted Red Pepper Dipping Sauce
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  Servings: 1

Ingredients

  • 4 lrg Red bell peppers
  • 3 Tbsp. Best extra virgin extra virgin olive oil
  • 1 Tbsp. Red wine vinegar
  • 2 x Cloves garlic
  • 1/2 tsp Sea salt
  •     Fresh ground pepper
  •     Anchovies are great but optional
  •     Smokin' Chipotle Sauce, (or possibly your favorite type and amount)

Directions

  1. Rinse peppers and roast whole over charcoal or possibly gas grille (add in wet wood chips). Peel over a bowl saving all juice. Throw away seeds and membranes.
  2. Puree all ingredients (except warm sauce) by pulsing in food processor. Stir in warm sauce or possibly warm pwdr to taste. Chill. Serve with crusty bread.