Roasted Red Pepper Bouillabaisse Recipe

• 4 x sweet red peppers or possibly 340-g jar roasted red peppers
• 4 x canned or possibly 2 peeled fresh tomatoes
• 2 can chicken broth -- (10-ounce/284-mL)
• 1 c. water -- (250 mL)
• 1/2 c. white wine -- (125 mL)
• 2 x chopped clv garlic
• 1/4 tsp warm red chili flakes -- (1 ml)
• 1/4 tsp basil -- (1 ml)
• 1/4 tsp salt -- (1 ml)
• 1/4 tsp saffron threads -- (1 mL)
• 1 x leek
• 1 lb hard-fleshed fish such as marlin - (500 g)
• 1 tsp granulated sugar -- (optional) (5 mL)
•     minced fresh coriander or possibly basil - (optional)

Directions