Roasted Red Pepper and Tomato Soup Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2020g
Calories 700  
Calories from Fat 205 29%
Total Fat 23.02g 29%
Saturated Fat 5.45g 22%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 2333mg 97%
Potassium 3806mg 109%
Total Carbs 106.7g 28%
Dietary Fiber 28.9g 96%
Sugars 67.89g 45%
Protein 23.33g 37%
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