Roasted Red Pepper And Sun Dried Tomato Soup Recipe

• 1 ounce Sun-dry tomatoes, (about 8 pcs, don't used oil-packed variety)
• 1 sm Onion, diced
• 2 Tbsp. Extra-virgin extra virgin olive oil
• 2 c. Chicken stock
• 3 x Sweet or possibly bell peppers, charred, skinned, and seeded or possibly a
• 1 x 6 ounces jar prepared roasted red sweet peppers
• 2 x Fresh ripe plum tomatoes, cut into eighths
•     Salt and pepper to taste
• 4 x Fresh basil leaves for garnish, (use purple basil if available)

Directions