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Roasted Red Pears with a Honey Maple Sauce Recipe

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Roasted Red Pears with a Honey Maple Sauce
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Ingredients

  • 4 red pears, cut into eights (leave on the skin)
  • ⅛ cup honey
  • 1 Tablespoon Imitation Maple Extract
  • ⅛ cup butter, melted
  • 1 teaspoon vanilla bean poaste
  • ½ teaspoon salt
  • 1 Tablespoon lemon juice (about 1 lemon)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 659g
Calories 375  
Calories from Fat 6 2%
Total Fat 0.77g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1169mg 49%
Potassium 782mg 22%
Total Carbs 100.38g 27%
Dietary Fiber 19.9g 66%
Sugars 63.16g 42%
Protein 2.49g 4%
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