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Roasted Rainbow Carrots Recipe

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Roasted Rainbow Carrots
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Ingredients

  • 1 bunch of rainbow carrots, peeled
  • 1 tablespoon avocodo oil (or preferred cooking oil)
  • 1 tablespoon pure maple syrup or melted raw honey
  • 1 teaspoon vinegar (I used a balsamic vinegar here…use what you have!)
  • sea salt, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 25g
Calories 53  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 44mg 1%
Total Carbs 13.46g 4%
Dietary Fiber 0.0g 0%
Sugars 11.92g 8%
Protein 0.0g 0%
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