Roasted Potatoes & Onions with Blue Cheese Recipe - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
paprika
1.58g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.23 | 0.23 | 0.23 |
Total Fat (g) | 0.2 | 0.2 | 0.2 |
Carbohydrates (g) | 0.88 | 0.88 | 0.88 |
Ash (g) | 0.11 | 0.11 | 0.11 |
Calories (kcal) | 4.566 | 4.566 | 4.566 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | 0.01 | 0.01 | 0.01 |
Glucose (dextrose) (g) | 0.04 | 0.04 | 0.04 |
Fructose (g) | 0.11 | 0.11 | 0.11 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 0.15 | 0.15 | 0.15 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.16 | 0.16 | 0.16 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.6 | 0.6 | 0.6 |
Calcium (mg) | 2.797 | 2.797 | 2.797 |
Iron (mg) | 0.37 | 0.37 | 0.37 |
Magnesium (mg) | 2.923 | 2.923 | 2.923 |
Phosphorus (mg) | 5.451 | 5.451 | 5.451 |
Potassium (mg) | 37.035 | 37.035 | 37.035 |
Sodium (mg) | 0.537 | 0.537 | 0.537 |
Zinc (mg) | 0.06 | 0.06 | 0.06 |
Copper (mg) | 0.01 | 0.01 | 0.01 |
Manganese (mg) | 0.013 | 0.013 | 0.013 |
Selenium (mcg) | 0.1 | 0.1 | 0.1 |
Vitamin A, IU (IU) | 833.213 | 833.213 | 833.213 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 41.665 | 41.665 | 41.665 |
Beta Carotene (mcg) | 437.328 | 437.328 | 437.328 |
Vitamin E (mg) | 0.47 | 0.47 | 0.47 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 207.881 | 207.881 | 207.881 |
Tocopherol, beta (mg) | 0.01 | 0.01 | 0.01 |
Tocopherol, gamma (mg) | 0.05 | 0.05 | 0.05 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 1.1 | 1.1 | 1.1 |
Thiamin (mg) | 0.01 | 0.01 | 0.01 |
Riboflavin (mg) | 0.027 | 0.027 | 0.027 |
Niacin (mg) | 0.242 | 0.242 | 0.242 |
Pantothenic acid (mg) | 0.028 | 0.028 | 0.028 |
Vitamin B-6 (mg) | 0.064 | 0.064 | 0.064 |
Folate (mcg) | 1.675 | 1.675 | 1.675 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.8 | 0.8 | 0.8 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | n/a | 0.0 | 0.0 |
Threonine (g) | n/a | 0.0 | 0.0 |
Isoleucine (g) | n/a | 0.0 | 0.0 |
Leucine (g) | n/a | 0.0 | 0.0 |
Lysine (g) | n/a | 0.0 | 0.0 |
Methionine (g) | n/a | 0.0 | 0.0 |
Cystine (g) | n/a | 0.0 | 0.0 |
Phenylalanine (g) | n/a | 0.0 | 0.0 |
Tyrosine (g) | n/a | 0.0 | 0.0 |
Valine (g) | n/a | 0.0 | 0.0 |
Arginine (g) | n/a | 0.0 | 0.0 |
Histidine (g) | n/a | 0.0 | 0.0 |
Alanine (g) | n/a | 0.0 | 0.0 |
Aspartic acid (g) | n/a | 0.0 | 0.0 |
Glutamic acid (g) | n/a | 0.0 | 0.0 |
Glycine (g) | n/a | 0.0 | 0.0 |
Proline (g) | n/a | 0.0 | 0.0 |
Serine (g) | n/a | 0.0 | 0.0 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.033 | 0.033 | 0.033 |
Phytosterols (mg) | 2.765 | 2.765 | 2.765 |
Monounsaturated Fat (g) | 0.019 | 0.019 | 0.019 |
Polyunsaturated (g) | 0.131 | 0.131 | 0.131 |