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Home » Recipes » Roasted Potatoes Aka Sheila's Yummy Potatoes

Roasted Potatoes Aka Sheila's Yummy Potatoes Recipe

Name: Roasted Potatoes Aka Sheila's Yummy Potatoes
Ingredients: 6 med Potatoes, cut into small chunks; 3 med Onions, halved, then cut into thin slices; 3 Tbsp. Extra virgin olive oil; 3 Tbsp. Worcestershire sauce; 1 pkt Onion soup mix; 1/4 c. Water; Pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

6 med Potatoes, cut into small chunks
3 med Onions, halved, then cut into thin slices
3 Tbsp. Extra virgin olive oil
3 Tbsp. Worcestershire sauce
1 pkt Onion soup mix
1/4 c. Water
Â Â Pepper to taste

Directions

Spray a 9/13 inch pan with non-stick spray (Pam). Mix all ingredients and put into pan. Bake at 350 for about 45 min to 1 hour, uncovered, stirring occasionally. Raise heat to 375 and keep baking, stirring occasionally for about another 15 min to 1/2 hour, till potatoes are tender and the mix is brown and carmelized. Sprinkle with pepper. (The onion soup mix is salty, so I find no more salt is needed...but can be added if you prefer it. ) Add in more water during baking if necessary (I find it usually is), but final mix shouldn't be saucy...just barely moist.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 6 servings
Calories 213
Calories from Fat 61	29%
Total Fat 6.95g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 196mg	8%
Potassium 822mg	23%
Total Carbs 35.0g	9%
Dietary Fiber 4.4g	15%
Sugars 4.26g	3%
Protein 3.86g	6%

Roasted Potatoes Aka Sheila's Yummy Potatoes Recipe

Ingredients