Roasted Pork Tenderloin With Sage Cornbread Crust Recipe

• 1 x pork tenderloin - (abt 1 lb)
• 2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. unsalted butter
• 2 x garlic cloves chopped
• 1 c. crumbled corn muffin
•     (or possibly 2 corn toaster cakes, crumbled)
• 1 tsp finely-minced fresh sage
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. Dijon mustard

Directions