Roasted Pineapple and Rum Mint Julep Recipe by Barbara

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Ingredients

For the Brown Sugar Simple Syrup:
1 cup brown sugar
1/2 cup water
1 cup ice cubes
For the Roasted Pineapple:
1 cup fresh pineapple chunks, fresh or canned
2 Tablespoons brown sugar
For the Pineapple Mint Julep:
8-10 chunks of roasted pineapple
2 oz brown sugar simple syrup
6-8 mint leaves
2 oz Pineapple Rum (see notes)
Crushed ice (I put ice into a large ziploc bag, covered it with a dish towel and banged it with the smooth side of a meat mallet)