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Roasted pear and cardamom butter Recipe

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Roasted pear and cardamom butter
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Ingredients

  • 3 pounds ripe pears (or combination of apples and pears), coarsely chopped (don't bother to peel or core)
  • 3 tablespoons bottled lemon juice
  • 1/2 cup sugar
  • 2 1/2 teaspoons ground cardamom
  • 1/2 cup water (omit if your pears are super-ripe and very juicy -- mine weren't)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1493g
Calories 1124  
Calories from Fat 15 1%
Total Fat 1.8g 2%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 1572mg 45%
Total Carbs 296.69g 79%
Dietary Fiber 39.5g 132%
Sugars 221.03g 147%
Protein 5.37g 9%
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