This is a print preview of "Roasted Oven Stuffer Chicken" recipe.

Roasted Oven Stuffer Chicken Recipe
by Catherine Pappas

Roasted Oven Stuffer Chicken

This is an easy and elegant dish to place on your table.


Enjoy and Love a lot,


Catherine

Rating: 4.3/5
Avg. 4.3/5 3 votes
Prep time: United States American
Cook time: Servings: 5

Ingredients

  • Stuffing:
  • 1 -10 lb. oven stuffer chicken
  • Handful of Italian parsley - chopped
  • Handful of cilantro – chopped
  • 5 cloves of garlic – chopped
  • 1- Tablespoon of capers – plus tablespoon of caper juice
  • 1 cup of pepper and sea salt croutons – crushed coarsely (or your preferred flavor)
  • ¼ cup of olive oil
  • Rub for top of skin:
  • ¼ cup of olive oil
  • Dashes of paprika
  • Dash o f chili powder
  • 1 tsp of dried oregano
  • Dashes of black pepper
  • Juice of ½ lemon

Directions

  1. Preheat oven to 350:
  2. Wash bird inside and out and pat dry.
  3. Combine all of the ingredients for the stuffing and mix well. Gently separate the skin from the meat of the chicken and stuff the mixture under the skin.
  4. Combine the ingredients for the rub and smooth the rub all over the skin of the chicken.
  5. Place in a baking dish and bake until the skin is golden and the juices run clear. About 15-20 minutes per pound.