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Roasted Onion And Leek Soup With Gruyere And Parmesan Croute - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    cut into 1" pcs
    Salt to taste
    Freshly-grnd black pepper to taste
    (or possibly 1 tspn dry thyme, crumbled)
2 lrg garlic cloves halved
1/2 c. freshly-grated Parmesan
Ingredients Per Serving Qty Common Price Price per Serving
3 lb onions sliced 1/2" thick 1/2 lb
$0.79 per pound
$0.40
2 lb leeks, white and light green parts washed, and 5 1/3 oz
$1.88 per pound
$0.63
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
6 c. homemade or possibly canned beef stock - (to 8 c. divided 1 cup
n/a
 
1 sprg fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
12 slc Italian or possibly French bread cut 1/2" thick 2 slice
$0.19 per ounce
$0.86
    on the diagonal 1/6 on
$0.35 per item
$0.06
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 c. grated Gruyere cheese 2 tablespoons
$13.33 per 8 ounces
$1.29
Total per Serving $4.55
Total Recipe $27.28
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