Home » Recipes » Roasted Olives
Print recipe Print Email recipe Email

Roasted Olives Recipe

by
Roasted Olives
click to rate
0 votes | 444 views
0 reviews | 0 comments
Servings: 8

Ingredients

  • 6 ounces black pitted olives, drained
  • 6 ounces Greek Kalamata pitted olives, drained
  • 4.5 ounces garlic stuffed Spanish olives, drained
  • 3-6 large garlic cloves, minced (depending on your palate)
  • 5 or 6 fresh thyme sprigs
  • zest of 1/2 lemon, finely shredded
  • 1/4 cup olive oil
  • juice of 1/2 lemon (about 2 tablespoons)
  • 1/4 teaspoon coarse salt

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 8 servings
Calories 271  
Calories from Fat 252 93%
Total Fat 28.09g 35%
Saturated Fat 3.88g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 76mg 3%
Potassium 65mg 2%
Total Carbs 5.33g 1%
Dietary Fiber 0.3g 1%
Sugars 0.22g 0%
Protein 0.99g 2%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement